Help center
Short guides for every part of Menuseum. Can't find something? Write to us at [email protected].
Getting started
- Set up your venue in 10 minutesFrom sign-up to a live menu: the steps and what you can skip for later.
- Import your menu from a photo, PDF or textLet Menuseum read your printed menu, then check the dishes and prices.
- Show your menu in other languagesChoose the languages, check the machine translations, correct any dish.
- Print the QR codes for your tablesOne code per table, plus codes for the door, the counter and takeaway.
Service and staff
- Choose how guests order and payFour ways of service, from table ordering to counter numbers.
- Pair tablets for the kitchen, bar and waitersStaff screens run on any tablet or phone; each person signs in with a PIN.
- Set up kitchen and receipt printersStar CloudPRNT, Epson Server Direct Print, or any printer through a print station.
- Show your menu on TVsAny smart TV or streaming stick becomes a menu board, unlimited in the plan.
- Set up a self-order kioskAny tablet at the counter: guests order and pay at the counter or on their own phone.
Bookings
- Booking rules and capacityHow many guests you take online, for how long, and how far ahead.
- Card guarantees, deposits and no-show feesProtect big tables and busy evenings without scaring guests away.
- The waitlistWhen you are full, guests leave their details; a cancellation fills the table.
- Events and group requests with offersChristmas parties, birthdays, company dinners: request, offer, deposit, confirmed.
Orders and delivery
Payments and vouchers
Website and guests
- Stamp card: reward your regularsA digital stamp card on your guests' phones: they join on your website, your team scans it.
- Your free domain and e-mail addressesA domain in your name, renewed while you have the plan, with hello@ and bookings@.
- Get found on Google and collect reviewsPut your links in your Google Business Profile and ask happy guests for a review.
- Your guest list, consent and data requestsOne list of everyone who booked or ordered, and how to answer GDPR requests.